3-star hotel in Dunfermline with locally sourced dining experience

Dining Experience

The Adamson Hotel boasts a restaurant focused on sustainability, using only the finest ingredients sourced from local Scottish farmers. Each dish is individually curated, featuring items like grass-fed beef and cold-water fish. Sustainability and quality are at the core of the restaurant's commitment to Scottish produce.

Accommodations

The hotel provides comfortable rooms designed for relaxation after a busy day. Guests can enjoy breakfast from a buffet featuring locally sourced items to start their day. Each room includes spacious en-suite bathrooms and high-quality bedding.

Entertainment

The venue hosts a variety of events, including the popular Hogmanay Bash featuring live DJs and a hot buffet. Live music events provide guests with entertainment options throughout the week. Regular social gatherings in the bar area create an inviting environment for guests.

Bar and Social Space

The bar is a dynamic space for guests to meet and socialize, perfect for pre-dinner cocktails. A Sommelier carefully selects wines to complement the dining experience, enhancing meal enjoyment. The atmosphere encourages relaxation and interaction among guests.

Location

Situated in Dunfermline, the hotel is ideally located for exploring the best of Central Scotland. Guests can readily access local attractions and appreciate the surrounding area's natural beauty. The central village location offers convenience for both business and leisure travels.

• Location: Central location in Dunfermline
• Dining: Restaurant with locally sourced produce
• Events: Hogmanay Bash and live music nights
• Bar: Social space for pre-dinner drinks and cocktails
• Accommodations: Comfortable rooms with spacious en-suite bathrooms